A number of north Pembrokeshire schemes will be discussed by the National Park’s Sustainable Development Fund Committee today (January 28).

Members of the committee were due to consider applications from Dr Beynon’s Bug Farm: Phase 3, near St Davids, the Solva Care Pilot Project, Newport Memorial Hall’s Medieval Kiln Project and Grub – a new venture aiming to change the way people think about what they eat, linked to the bug farm.

Also due to be discussed is a Marine Energy project looking at education development and fisheries diversification as well as Off Grid Street Food with Café Mor, based at Freshwater West.